New Asian Cuisine: fabulous recipes from celebrity chefs

Got the book as seller said. my husband loves the book.

This is a book cobbled together that is disjointed and erratic. It is one of the first efforts to introduce Asian cuisine as a whole and worthwhile to review.

Reviewed by Lori Pascoe for TravelSite.comIf great dishes from the four corners of the world follow some form of cyclical calendar or schedule of popularity, one has to admit that Asian cooking is now the "in" cuisine.

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